Tuesday, October 21, 2008


Here's the recipe for the Apple Cake I made tonight, I got the recipe from my MOM!! hahah oopps sorry mom :-D

1 box Yellow
cake mix ·
6 apples, 3 tart 3 sweet, peeled, cored and chopped
1 stick melted butter
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. pure vanilla extract
1/2 cup apple juice
· 1 1/2 cups quick oats
· 1/2 cup brown sugar or Splenda
· 1 can French Vanilla frosting
1: In a large bowl mix all of the above ingredients, except frosting.

2: Butter a 9x13-inch pan.
3: Pour mixture into pan.
4: Bake in a pre-heated 350 F oven for 35-40 minutes.
5: Bake until golden brown and bubbly.
6: Melt frostring in microwave 10-15 seconds, stir to cool slightly.
7: Drizzle over apple crumble.

I only used 4 apples since all the apples we picked were huge! I also left off the icing because its sweet enough without it! :)


  1. Meg, do you read minds? Thank you, thank you, thank you for this recipe! Apple crumble is an all-time fav of mine and I promised my family I'd whip some up when I get home. Now I have a yummy authentic recipe :)

  2. Danielle, glad I could help you on your baking quest! I hope you enjoy it as much as my family did :-D